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Individual dishes hail from Japan, Korea, China, India, Thailand, Vietnam, Burma, Indonesia, Laos, Singapore, Sri Lanka, and more exotic locales.
From "Braised Pears in Sweet Wine", "Spicy Fruit Salad", and "Marinated Lemongrass Tofu" to "Celebratory Golden Rice" and "Mushrooms in Tamarind Sauce", Asian Fusion is a delectable tour de force of healthful tastes from the East.
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Traditional Asian meals do not normally contain a lot of dairy so that ingredient is not particularly missed in these vegan recipes.
Meat, too, can be take it or leave it in many Asian dishes and I did not miss it's presence in this cookbook.
Native Thai author Chat Mingkwan has traveled extensively throughout Southeast Asia studying the unique cuisines in this region.
Chef Chat uses a variety of spices in these unique (and some familiar favorites) that utilize readily available ingredients that one can find in most well-stocked grocery stores. Your taste-buds will be doing a happy-dance with this mixture of taste and texture with this dessert that even the most finicky of eaters will enjoy. How about a familiar favorite with "Japanese California Roll Sushi" (all vegan of course).The first 20 pages is nothing but the ingredients and their definitions!This is a very helpful section when you are trying to shop for ingredients...should you look for Chana dal with the vegetables or the spices? )The recipes are divided by region, which makes it a little hard to flip through to find a recipe but the index in the back simplifies it since you can look up 'eggplant' and find all appropriate dishes.The companies will run a three-month program in Singapore starting in July, according to a joint announcement made today.The focus will be on social messaging and, in particular, technologies and startups that align with Viber, the mobile messaging service that Rakuten acquired for 0 million in 2014.
So many flavors, spices, vegetables, etc are added to some dishes to achieve just the right flavor.